EN   |   FR

Cuvée Excellence


Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain.  DELAGARDE - DELOZANNE Wineries.

The grape varieties:
1/3 Pinot Meunier, 1/3 Chardonnay, 1/3 Pinot noir.

Type of soil :
Clay, limestone and silt.

Rootstock:
41 B (dominant).

Average age of the vines:
35 years old.

Harvest:
Manually at optimal maturity, a natural method for a blossoming aroma.

Pressing:
4000g pneumatic press for fine and delicate fragmentation.

Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 8gr/l

Assemblage :
1/3 of reserve wines in the composition of this assemblage. Aging in cellars takes place over a minimum of 4 years..

Tasting:
Buttercup yellow with a toasted nose and smoky notes. Generous palette with pastry brioche aromas. A perfectly balanced champagne. Harmonious and supple.

Serving temperature :
8. 10° C.

Marriage with foods:
A wine for aperitif and for accompanying food. You can choose to have it with little fish mousse aperitifs or perhaps serve it with a beautiful lobster or grilled prawns. You could also treat yourself by having it with a rabbit stew.
 

hachette_2012.jpg   "An elegant and complex champagne, with grilled, brioche aromas.
    It goes well with food. A star awarded wine. "