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Brut Rosé

Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain.  DELAGARDE - DELOZANNE Wineries.

The grape varieties:
80% Pinot Meunier, 10% Chardonnay, 10% Pinot noir; assembled to 20% of red wine.

Type of soil :
Clay, limestone and silt.

41 B (dominant) and SO4.

Average age of the vines:
30 to 35 years.

Manually harvested at optimal maturity, this natural approach allows aromas to blossom. Selective sorting of the pinots for the production of red wine.

4000g pneumatic press for fine and delicate fragmentation.

Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 6gr/l. Traditional vinification methods for reds.

Assemblage :
This Champagne is obtained from the combination of red wine, and white wine before champagnization. Aging in cellars takes place over a minimum of 36 months.

A pink, tender orange tint, a lively body with great finesse, a long finish; with notes of small red fruits.

Serving temperature :
8. 10° C.

Marriage with foods:
A fine accompaniment for your dinner aperitifs between toasts and glasses, it can be served with grilled shellfish or smoked fish.  Its marriage with a dessert of red fruits (strawberries, raspberries, a red fruit zabaglione…) it will delight your taste buds.

hachette_2012.jpg  "Cited for its intense aroma, it should also make a fine accompaniment to
   terrines and pâtés".