EN   |   FR

Brut Rosé


Wine origin:
5 traditional villages, from the Vallée de l’Ardre to the Monts de Reims, on the western zone of the Reims Mountain.  DELAGARDE - DELOZANNE Wineries.

The grape varieties:
80% Pinot Meunier, 10% Chardonnay, 10% Pinot noir; assembled to 20% of red wine.

Type of soil :
Clay, limestone and silt.

Rootstock:
41 B (dominant) and SO4.

Average age of the vines:
30 to 35 years.

Harvest:
Manually harvested at optimal maturity, this natural approach allows aromas to blossom. Selective sorting of the pinots for the production of red wine.

Pressing:
4000g pneumatic press for fine and delicate fragmentation.

Winemaking :
Kept in a tank for 6 months for the first alcoholic fermentation. Then moved to the cool. Systematic macolactic fermentation to guarantee the clarity of our Champagnes. Dosage: 6gr/l. Traditional vinification methods for reds.

Assemblage :
This Champagne is obtained from the combination of red wine, and white wine before champagnization. Aging in cellars takes place over a minimum of 36 months.

Tasting:
A pink, tender orange tint, a lively body with great finesse, a long finish; with notes of small red fruits.

Serving temperature :
8. 10° C.

Marriage with foods:
A fine accompaniment for your dinner aperitifs between toasts and glasses, it can be served with grilled shellfish or smoked fish.  Its marriage with a dessert of red fruits (strawberries, raspberries, a red fruit zabaglione…) it will delight your taste buds.


hachette_2012.jpg  "Cited for its intense aroma, it should also make a fine accompaniment to
   terrines and pâtés".